Grain Free Protein Cookies
Ingredients: Makes 10
1/2 C Granola butter or nut butter if not allergic
1/2 C Vanilla protein
1 beaten egg
1 tbsp honey
1. Preheat oven to 350F
2. In a small mixing bowl combine all your ingredients until a thick but smooth paste forms
3. Roll the dough into 10 balls and spread them out on a baking sheet lined with parchment paper
4. Using your thumb or a fork squash them down
5. Bake for 5 minutes and allow to cool completely
*Refrigerate leftovers for 4-5 days
