No Bake Chocolate Protein Cheesecake Bites (Dairy Free)
No Bake Chocolate Protein Cheesecake Bites (Dairy Free)
Equipment
- 1 Silicone dessert mold
- 2 Mixing bowls
Ingredients
Base Layer
- 1 C Oat flour
- 2 tbsp Cocoa powder
- 2 1/1 tbsp Pure maple syrup
- 2 1/1 tbsp Melted coconut oil
- 3-4 tbsp Milk of your choice, I used oat milk
- 1 pinch Salt
Chocolate Cheesecake Layer
- 1 C Thick dairy free yogurt
- 2/3 C Chocolate collagen peptides, I used Sunwarrior brand
- 2 tbsp Cocoa powder
- 3 tbsp Pure maple syrup
- 1 tsp Pure vanilla extract
- 3 1/2 tbsp Melted coconut oil
Top layer
- 1/2 C Dark chocolate chips
- 1 tsp Melted coconut oil
- 12 Raspberries to garnish *optional
Instructions
- In a mix bowl combine the ingredients to make the base layer. Spoon 1 tsp of the mixture into each of the mold wells. Pop into the freezer
- While the base is setting combine the ingredients for the chocolate cheesecake layer. Mix until full combined.
- Spoon about 1-2 tbsp of the cheesecake mixture into each well of the mold. Gently pat down. Pop in the freezer
- In a small mixing bowl melt the chocolate and coconut oil to create the top layer.
- Pour a thin layer over the top of each cheesecake and add one raspberry for garnish. Allow the cakes about 1 hour to freeze before serving
Notes
4-5g of protein each bite
