Meatballs and Pasta Dump & Bake
1 12oz box pasta of your choice (i used rice based gluten free pasta- chickpea based tends to fall apart or get gummy with this specific recipe
1lb frozen meatballs, I used Amylu Chicken meatballs-no hidden ingredients, no dairy
1 24oz Marinara sauce
3 C Low-sodium Chicken broth, I used Kitchen Basics Brand
1 tbsp italian seasoning
2-3 C Baby spinach
- Pre heat oven to 425F
- Pour everything into a pan starting with the pasta and meatballs first so they’re at the bottom (don’t mix)
- Cover tightly with tin foil
- Bake for 40-45 minutes or until the meatballs are cooked through to 165F, the pasta is cooked through
- Stir and serve
